Ashleigh Feltham Archive | Feed Your Future Dietetics

7 High-Protein Foods That Aren’t Chicken

When people think about high-protein foods, chicken is often the first thing that comes to mind. While chicken can absolutely be part of a healthy diet, it is not the only way to meet your protein needs. Relying on the same protein source every day can also become repetitive and make meals feel less enjoyable.…

Why Your “Healthy” Breakfast Is Making You Hungry by 10am

A healthy breakfast is often promoted as the “most important meal of the day,” but what happens when your carefully chosen breakfast leaves you searching the pantry by 10am? If you feel hungry not long after breakfast despite choosing foods marketed as healthy, you are definitely not alone. Many common breakfast options are low in…

Easy meals when energy, motivation, or executive function is low

There are days when cooking feels straightforward. You can think through a meal, put it together, and it all works. And then there are the days when even opening the fridge feels like too many steps. This is really common for neurodivergent people, burnout, anxiety, chronic fatigue, and any situation where executive function is reduced.…

Protein After 80: Staying Strong, Independent, and Living Your Best Years

Reaching your 80s and beyond is something to celebrate — and nutrition plays a powerful role in helping you stay strong, independent, and doing the things you love. One of the most important (and often overlooked) parts of healthy ageing is getting enough protein. Why Protein Matters More as You Age As we get older,…

Mercury in Seafood: What You Need to Know (Without Cutting It Out Completely)

If you’ve ever felt unsure about eating seafood because of mercury, you’re not alone. There’s a lot of mixed messaging out there — and for many people, especially women, it can lead to avoiding seafood altogether. The problem? That approach can mean missing out on some incredibly important nutrients. This blog breaks down how to…

The Thermic Effect of Food: How Your Body Uses Energy to Digest

You may have heard that some foods can “boost your metabolism.” While no single food is magic, there is a real concept behind this — it’s called the thermic effect of food (TEF). The thermic effect of food refers to the energy your body uses to digest, absorb, and process the nutrients from what you…

Why Do Some Neurodivergent People Prefer “Beige Foods”?

If you’ve ever supported a neurodivergent child, teen, or adult, you may have noticed a strong preference for foods like plain pasta, bread, crackers, chips, or nuggets — often described as “beige foods.” This is a common experience, and importantly, it’s not about being “fussy” or “difficult.” There are real, valid reasons behind these preferences.…

Vitamin B6 & Magnesium: A Powerful Pair for Everyday Health

When it comes to nutrients that quietly support your body behind the scenes, vitamin B6 and magnesium are a standout duo. From supporting your nervous system to helping with energy, mood, and muscle function, these two nutrients work together in ways that are often overlooked. The good news? You don’t need complicated supplements to benefit…

About: Ashleigh Feltham

Recent Posts by Ashleigh Feltham

Easy meals when energy, motivation, or executive function is low

Protein After 80: Staying Strong, Independent, and Living Your Best Years

Mercury in Seafood: What You Need to Know (Without Cutting It Out Completely)

Why Do Some Neurodivergent People Prefer “Beige Foods”?

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