Ashleigh Feltham Archive | Feed Your Future Dietetics

Easy meals when energy, motivation, or executive function is low

There are days when cooking feels straightforward. You can think through a meal, put it together, and it all works. And then there are the days when even opening the fridge feels like too many steps. This is really common for neurodivergent people, burnout, anxiety, chronic fatigue, and any situation where executive function is reduced.…

Protein After 80: Staying Strong, Independent, and Living Your Best Years

Reaching your 80s and beyond is something to celebrate — and nutrition plays a powerful role in helping you stay strong, independent, and doing the things you love. One of the most important (and often overlooked) parts of healthy ageing is getting enough protein. Why Protein Matters More as You Age As we get older,…

Mercury in Seafood: What You Need to Know (Without Cutting It Out Completely)

If you’ve ever felt unsure about eating seafood because of mercury, you’re not alone. There’s a lot of mixed messaging out there — and for many people, especially women, it can lead to avoiding seafood altogether. The problem? That approach can mean missing out on some incredibly important nutrients. This blog breaks down how to…

The Thermic Effect of Food: How Your Body Uses Energy to Digest

You may have heard that some foods can “boost your metabolism.” While no single food is magic, there is a real concept behind this — it’s called the thermic effect of food (TEF). The thermic effect of food refers to the energy your body uses to digest, absorb, and process the nutrients from what you…

Why Do Some Neurodivergent People Prefer “Beige Foods”?

If you’ve ever supported a neurodivergent child, teen, or adult, you may have noticed a strong preference for foods like plain pasta, bread, crackers, chips, or nuggets — often described as “beige foods.” This is a common experience, and importantly, it’s not about being “fussy” or “difficult.” There are real, valid reasons behind these preferences.…

Vitamin B6 & Magnesium: A Powerful Pair for Everyday Health

When it comes to nutrients that quietly support your body behind the scenes, vitamin B6 and magnesium are a standout duo. From supporting your nervous system to helping with energy, mood, and muscle function, these two nutrients work together in ways that are often overlooked. The good news? You don’t need complicated supplements to benefit…

The Dirty Dozen: Helpful Guide or Misleading Message?

Each year, the Environmental Working Group (EWG) releases its “Dirty Dozen” list — ranking fruits and vegetables based on detected pesticide residues. While it often gains attention, many experts — including toxicologists, dietitians, and food safety authorities — argue that the list is widely misunderstood and can be misleading without proper context. Let’s explore what…

Eating Well During Recovery: Practical Nutrition Tips for iCare Clients

Recovering from an injury or illness can be a long and sometimes frustrating process. Whether you’re managing pain, reduced mobility, fatigue, or changes to your daily routine, food might not always feel like a priority. But the way you eat during recovery can have a real impact on your energy levels, healing, and overall progress.…

About: Ashleigh Feltham

Recent Posts by Ashleigh Feltham

Easy meals when energy, motivation, or executive function is low

Protein After 80: Staying Strong, Independent, and Living Your Best Years

Mercury in Seafood: What You Need to Know (Without Cutting It Out Completely)

Why Do Some Neurodivergent People Prefer “Beige Foods”?

The Dirty Dozen: Helpful Guide or Misleading Message?

Eating Well During Recovery: Practical Nutrition Tips for iCare Clients

Recent Comments by Ashleigh Feltham

Blog Archives