Makes 12 muffins. Ingredients 3 tablespoons low fat milk 30 mls extra-virgin olive oil 1 1/2 cups low fat cheddar cheese 9 eggs 1 cup of sliced English spinach 1 diced tomato 4 sliced button mushrooms 3 tablespoons chopped parsley Pepper and to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat…
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Feed Your Future Dietetics’ Omelette Muffins
