Recent Posts by Ashleigh Feltham

Living Well While Taking Hormone Blockers: How to Support Energy and Health Without Oestrogen

Taking medication or hormone blockers that reduce oestrogen can bring significant physical and emotional changes. Whether prescribed for cancer treatment, endometriosis, menopause management, or gender-affirming care, lowered oestrogen levels can affect energy, mood, muscle mass, bone health, and overall wellbeing. Many people report feeling more fatigued, foggy, or less resilient than before. While oestrogen plays…
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Is It Time to Bring Back Oats at Breakfast?

Breakfast trends change quickly, but oats have quietly remained one of the most researched and reliable foods for supporting long-term health. While they may feel old-fashioned compared to protein bars or low-carb options, oats continue to stand out for their role in heart health, blood sugar regulation, and appetite control. If oats have fallen out…
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What Happens When You Stop GLP-1 Drugs? Understanding the Effects on Your Body

GLP-1 receptor agonists, sometimes called “GLP-1 drugs,” have become widely used for managing type 2 diabetes, appetite regulation, and supporting weight management. They work by mimicking a hormone in your gut called glucagon-like peptide-1 (GLP-1), which helps regulate blood sugar, slows gastric emptying, and can reduce appetite. For many people, these medications have been a…
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Reflux Explained: What’s Really Going On and How Food Choices Can Help

Reflux, often referred to as acid reflux or gastro-oesophageal reflux, is a common condition that can significantly affect comfort, sleep, and quality of life. Symptoms such as heartburn, chest discomfort, regurgitation, nausea, throat irritation, or a persistent cough can be frustrating and sometimes worrying. While reflux is common, it is not something you simply have…
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Why Do Textures Affect My Eating?

If you find certain foods difficult or uncomfortable to eat because of their texture, you are not alone. Many neurodivergent people experience strong responses to how food feels in the mouth — including its crunch, softness, graininess, temperature, or moisture. This can influence what feels safe, enjoyable, or even possible to eat. Texture sensitivity is…
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Eating With ADHD: Making Nutrition Easier Without the Overwhelm

For people with ADHD, eating well can feel far more complicated than it sounds. It’s not a lack of knowledge or motivation — it’s the combination of executive functioning challenges, time blindness, fluctuating appetite, sensory sensitivities, and decision fatigue. When food feels hard, nutrition is often the first thing to slide, even though it plays…
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Small Changes, Real Results: A Healthier You Without the Overwhelm

When people think about “getting healthier,” it’s often associated with big, uncomfortable changes. Extreme New Year resolutions, strict food rules, cutting out entire food groups, or jumping on the latest fad diet can make health feel overwhelming before you’ve even started. It’s no surprise that many of these approaches don’t last — they’re hard to…
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