You may know sauerkraut as the tangy cabbage that sometimes appears on a hot dog, but there is much more to this fermented food than its traditional pairing with sausages! Sauerkraut is made by fermenting finely shredded cabbage, usually with salt. Naturally occurring microorganisms ferment carbohydrates in the cabbage and produce lactic acid, which gives…
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Super Sour what?!







