Garlic is a mighty little vegetable that has been used since 3000BC for medicinal purposes. There is no denying that garlic tastes amazing on bread layered with butter, but it also has healthful benefits for your body which include: Anticancer properties potentially reducing the risk of stomach, oesophagus, colon, breast, cervix, skin, uterine and lung…
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Garlic Adds More Than Flavour To Your Meals
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